Delicious Stuffed Cookie Recipes to Try This Fall

As the fall season approaches, the craving for warm, comforting desserts rises. Stuffed cookies are a delightful way to enjoy seasonal flavors while indulging in the classic cookie experience. Here, we will explore a variety of stuffed cookie recipes that are perfect for sharing with friends and family or simply enjoying on a cozy evening at home. From Nutella to pumpkin spice, these recipes will surely satisfy your sweet tooth!

1. Nutella Stuffed Chocolate Chip Cookies

Nutella stuffed chocolate chip cookies are a crowd-pleaser and incredibly easy to make. They combine the rich flavors of chocolate with the creamy, hazelnut goodness of Nutella, creating a decadent treat.

• 200g (3/4 cup + 2 tbsp) unsalted butter, softened
• 250g light brown sugar (1 1/4 cup)
• 1 large egg
• 1 tsp vanilla extract
• 320g (2 2/3 cups) all-purpose flour
• 1/2 tsp baking soda
• 200g (1 cup) chocolate chips + some for the top
• 350g Nutella (1 1/2 cups)

1. Preheat your oven to 160°C (325°F) (fan). Grease and line an 8-inch springform pan with parchment paper.
2. In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
5. Press half of the dough evenly into the bottom of the greased pan. Spoon the Nutella evenly over the dough, then cover it with the remaining dough.
6. Sprinkle extra chocolate chips on top and bake in the preheated oven for 25-30 minutes, or until the edges are golden.

These cookies are best enjoyed warm, allowing the Nutella center to be gooey and delicious. Serve them with a glass of milk or a scoop of ice cream for an extra indulgent treat.

2. S'mores Stuffed Cookies

Bring the campfire classic indoors with s'mores stuffed cookies! These cookies perfectly combine the flavors of graham crackers, chocolate, and marshmallows.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
6. Using a cookie scoop, portion the dough and flatten it in your hand. Place a few mini marshmallows in the center, fold the dough around them, and roll into a ball.
7. Place on the baking sheet and bake for 10-12 minutes or until golden brown.

These cookies are best enjoyed warm, with the marshmallows still gooey. Pair them with a glass of cold milk for a nostalgic s'mores experience!

3. Peanut Butter Marshmallow Cookies

These delightful cookies are filled with creamy peanut butter and fluffy marshmallows, creating a chewy texture and irresistible flavor.

• 1/2 cup vegetable shortening
• 1/2 cup creamy peanut butter
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• mini marshmallows

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the vegetable shortening and peanut butter until smooth. Add in the sugars and mix until fluffy.
3. Add the egg and vanilla extract, mixing until well incorporated.
4. Sift in the dry ingredients and mix until the dough is fully combined.
5. Roll the dough into balls, flatten each ball, and stuff with 3 mini marshmallows. Roll them back into balls and place on the cookie sheet.
6. Bake for 10-12 minutes or until golden brown.

Enjoy these cookies warm, when the marshmallow filling is gooey and the peanut butter flavor shines through. They're perfect for any peanut butter lover!

4. Oreo Stuffed Chocolate Chip Cookies

Take your chocolate chip cookies to the next level by stuffing them with Oreo cookies! This recipe combines two favorites into one delicious treat.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• 12 Oreo cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
5. Fold in the chocolate chips.
6. Take a scoop of dough, flatten it, and place an Oreo in the center. Fold the dough around the Oreo and roll into a ball.
7. Place on the baking sheet and bake for 10-12 minutes or until golden brown.

These cookies are best enjoyed fresh from the oven, when the Oreo is warm and gooey. Pair with a glass of milk for the ultimate treat!

5. Red Velvet Nutella Stuffed Cookies

Bring a festive touch to your cookie collection with these red velvet cookies stuffed with Nutella. They are perfect for special occasions or just a fun baking adventure!

• 1 ready cake mix red velvet
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup Nutella

1. In a bowl, mix together the red velvet cake mix, vegetable oil, and eggs until well combined.
2. Chill the dough for an hour in the refrigerator.
3. Preheat your oven to 180°C (350°F).
4. Take a scoop of the chilled dough, flatten it, and place a spoonful of Nutella in the center. Fold the dough around the Nutella and roll into a ball.
5. Place on a baking sheet and bake for 10-12 minutes.

These cookies are delightful when served warm, with the Nutella center oozing out. They make a perfect treat for holidays or gatherings!

Conclusion

These stuffed cookie recipes are not only delicious but also fun to make. Whether you prefer classic chocolate chip or want to try something unique like red velvet, there’s a stuffed cookie for everyone. So gather your ingredients, preheat your oven, and get ready to enjoy some scrumptious homemade treats this fall!